• Chilled water and ice cubes when added to rose syrup makes for an extremely refreshing drink.
• Milkshakes, ice slush, kulfis, chilled soft drinks, taste great when flavoured with rose syrup.
• Waffles and pancakes can take on a more exotic taste when paired with rose syrup and dried fruits, alongside a tall glass of saffron milk.
• Rose falooda is a delicious Indian dessert served chilled.
• Rose flavoured icing on cookies and cakes give it a middle eastern flavour.
• Rose syrup can also be drizzled on rice pudding with finely chopped pistachio, almonds and raisins.
How to store rose syrup, gulab ka syrup
• Until the seal is broken, store the unopened bottle in a cool, dry place at room temperature
• After breaking the seal, refrigerate the product to extend its shelf life.
• Since syrups contains a high amount of sugar, it acts as a preservative and ensures that the product has a long shelf life.
• Unopened bottles remain for a year with the flavour and taste of rose intact.