Coconut Rose Drink

by Tarla Dalal

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Refresh yourself with this rejuvenating drink, which has the tingle of coconut water, the soothing texture of tender coconut meat and the pleasant aroma of rose syrup.

Kewra essence, which is an exclusive flavouring used in North Indian mithai, gives the Coconut Rose Drink an exotic aroma and flavour, which enthral the senses!

Enjoy this refreshing drink with snacky jar bites like Baked Chaklis , Cheese Chilli Frisbees , Jowar Til Nimki , Soya and Til Crispies and Spicy Pudina Khakhras .

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Coconut Rose Drink recipe - How to make Coconut Rose Drink

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Preparation Time: 2 mins Cooking Time: 0 mins Total Time: 2 mins 4Makes 4 glasses
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Ingredients

2 1/2 cups chilled tender coconut water
2 tbsp rose syrup
1/4 cup chopped tender coconut meat
2 drops kewda essence

Method

Combine all the ingredients in a mixer and blend till smooth.
Pour equal quantities of the drink into 4 individual glasses and serve immediately.

Accompaniments

Papad Potato Roll
Papdi Potato and Kabuli Chana Chaat
Semolina and Vermicelli Idli, Rava Semiya Idli
Semolina Pancake

Nutrient values per glass

Energy	56 cal
Protein	1.2 g
Carbohydrates	8.6 g
Fiber	0 g
Fat	1.9 g
Cholesterol	0 mg
Vitamin A	0 mcg
Vitamin B1	0.2 mg
Vitamin B2	0.8 mg
Vitamin B3	8.2 mg
Vitamin C	0 mg
Folic Acid	0 mcg
Calcium	13.6 mg
Iron	1.2 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	0 mg
Potassium	0 mg
Zinc	0 mg