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केर ( Ker ) Glossary | Recipes with केर ( Ker ) | Tarladalal.com

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सूखे केर

Dried ker are produced by harvesting the pods when they are fully mature and then drying them. Once they are dried and the skins removed, they may split naturally.

भिगोए हुए केर

Dried ker needs to be soaked in cold water for at least 6-8 hours before cooking.

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केर ( Ker ) Glossary | Recipes with केर ( Ker ) | Tarladalal.com (3 recipes), सूखे केर (0 recipes) , भिगोए हुए केर (0 recipes)

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