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Fried Dosa Strips with Honey Chilli Sauce
Tarla Dalal
06 December, 2024
Table of Content
In this mouth-watering treat, dosas are cut into strips, deep-fried till crisp, and served with a tongue-tickling Honey Chilli Sauce, which delights your taste buds with a burst of tang, a dash of sweetness and a touch of spice too!
To make Fried Dosa Strips with Honey Chilli Sauce, you need to start with dosas that are crisp but not too crisp. If the dosas are too crisp, they will crumble and you will not be able to cut them neatly with a knife. Once you get this right, you are assured of the success of this dish.
The dosa lover’s must-try list also includes Sada Dosa and Spring Dosa , a famous Mumbai Roadside snack.
Tags
Preparation Time
15 Mins
Cooking Time
15 Mins
Total Time
30 Mins
Makes
4 servings
Ingredients
Main Ingredients
oil for deep-frying
To Be Mixed Into A Honey Chilli Sauce
1/2 cup honey
1 tbsp finely chopped green chillies
1/2 tbsp finely chopped red chilli
1/2 tbsp lemon juice
2 tbsp water
Method
- Place a dosa on a clean, dry surface, cut into 16 equal long pieces.
- Repeat step 1 with 4 more dosas.
- Heat the oil in a deep non-stick pan, deep-fry a few strips till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve immediately with honey chilli sauce.
Fried Dosa Strips with Honey Chilli Sauce recipe with step by step photos
Nutrient values (Abbrv)per plate
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Sanjana
March 13, 2025, midnight
Dosa strips are so tasty and crunchy. Never thought of converting dosa into such an innovative starter and that too with amazing honey chilli dip. Cannot stop eating this.
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