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Baklava ( Lebanese Recipe)
Tarla Dalal
06 December, 2024
-1421.webp)
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
15 Mins
Total Time
30 Mins
Makes
4 servings
Ingredients
Main Ingredients
4 ready-made frozen samosa patti
oil for deep-frying
honey for drizzling
For The Filling
1/2 cup chopped walnuts (akhrot)
1/4 cup chopped figs (anjeer)
1/4 cup chopped apricots (kummani / jardalu)
1/4 cup chopped dates (khajur)
1/4 tsp cinnamon (dalchini) powder
2 tbsp honey
2 tbsp brown sugar
1 tsp lemon juice
Method
- Cut each samosa patti into 3 to get 75 mm. X 62 mm. (3" x 2½") rectangles. You will get 12 pieces in all.
- Heat the oil in a kadhai and deep-fry the samosa pattis till golden brown. Drain on absorbent paper and keep aside.
- Mix all the ingredients for the filling together and divide into 8 equal portions. Keep aside.
- Place one samosa patti piece on a flat surface and place one portion of the filling on it taking care to leave the sides clean.
- Place another piece of samosa patti on top.
- Put another portion of the filling on it again taking care to leave the sides clean.
- Top with the third piece of the samosa patti.
- Repeat with the remaining samosa pattis and filling to make 3 more baklavas.
- Drizzle honey on top and serve immediately.
Baklava ( Lebanese Recipe) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 237 cal |
| Protein | 3.7 g |
| Carbohydrates | 31 g |
| Fiber | 1.5 g |
| Fat | 11.2 g |
| Cholesterol | 0 mg |
| Sodium | 1.3 mg |
Click here to view Calories for Baklava ( Lebanese Recipe)
The Nutrient info is complete
Leena_Dhoot
March 13, 2025, midnight
Heavily loaded with calories, but each calorie is worth those mouthfuls of the beautiful, rich dessert! Yummy!
