Fettuccine Potato Rolls

by Tarla Dalal

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Added to 15 cookbooks This recipe has been viewed 15734 times

Potato croquettes wrapped in bands of fettuccine makes for an elegant yet simple appetizer!

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Fettuccine Potato Rolls recipe - How to make Fettuccine Potato Rolls

Preparation Time: 15 mins Cooking Time: 20 mins Total Time: 35 mins 6Makes 6 rolls
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Ingredients

Method

Untangle the cooked fettuccine, drain and place them in a kitchen towel. Keep aside.
Heat 1 tbsp butter in a broad non-stick pan, add the onions and garlic and sauté on a high flame for few seconds.
Add the potatoes and sauté on a medium flame for 2 minutes.
Add the dried herbs, coriander, salt and pepper, mix well and sauté for more 1 minute.
Remove from the flame and cool the mixture completely.
Divide the mixture into 6 equal portions and shape them into cylindrical rolls of 2½“long.
Wrap each roll with the fettuccine so that they are evenly coated from all the sides.
Place them in a heat proof place them and brush them with remaining butter.
Grill them under a griller or a pre-heated oven till they turn golden brown from all the sides, turning them regularly in between.
Sprinkle some chilli flakes on top.
Serve hot.