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eggless tiramisu biscuit recipe | Indian style lady finger biscuits | egg free savoiardi |
Tarla Dalal
06 December, 2024
Table of Content
eggless tiramisu biscuit recipe | Indian style lady finger biscuits | egg free savoiardi | with 20 amazing images.
These eggless ladyfinger biscuits are a perfect choice for those who prefer egg-free recipes or have dietary restrictions, while still allowing for a range of delightful desserts! Learn how to make eggless tiramisu biscuit recipe | Indian style lady finger biscuits | egg free savoiardi |
ladyfinger biscuits , also known as savoiardi, are a key ingredient in many desserts like tiramisu and trifles. Traditionally, these biscuits are made with eggs, but an eggless version can be just as delicious and versatile.
My Egg-Free Ladyfingers recipe starts by whipping up butter and sugar into a light and fluffy consistency. This is what adds the body to the ladyfinger instead of the egg. The eggless lady finger biscuits are light, slightly crisp on the outside, and soft on the inside, perfect for soaking up flavors in desserts.
These eggless savoiardi biscuits, or lady fingers biscuits are perfect for all your eggless desserts. Store eggless tiramisu biscuit in an airtight container. They are best enjoyed fresh, but will stay crisp for up to a week.
pro tips to make eggless tiramisu biscuits: 1. Ladyfingers should be golden brown and slightly soft. Overbaking will result in dry biscuits. 2. For a uniform shape, pipe the batter onto the baking sheet. If you don't have a piping bag, use a ziplock bag with a small corner cut off. 3. Use vanilla extract to enhance the flavour of the biscuit.
Enjoy eggless tiramisu biscuit recipe | Indian style lady finger biscuits | egg free savoiardi | with detailed step by step photos.
Eggless Tiramisu Biscuits recipe - How to make Eggless Tiramisu Biscuits
Tags
Preparation Time
10 Mins
Cooking Time
0 Mins
Total Time
10 Mins
Makes
20 biscuits
Ingredients
For Eggless Tiramisu Biscuits
1/2 cup soft butter
1/2 cup powdered sugar
1/2 tsp vanilla extract
1 1/2 cups plain flour (maida)
1/4 tsp baking powder
a pinch of salt
1/3 cup milk
powdered sugar for dusting
Method
For eggless tiramisu biscuits
- To make eggless tiramisu biscuit recipe, add soft butter in a deep bowl, beat it well for 1 to 2 minutes until light and fluffy.
- Add powdered sugar and vanilla extract, again beat on a medium speed for 2 minutes.
- Add plain flour, baking powder, a pinch of salt and milk. Mix well and beat well for 2 to 3 minutes to make pliable dough.
- Put the dough in a piping bag and cut the tip. Pipe out the dough 3 inch long on baking tray lined with parchment paper, spacing them apart to allow them to spread.
- Dust some powdered sugar and bake in a pre-heated oven at 180° c (360° f) for 10 to 12 minutes until light golden and crisp.
- Remove and allow the biscuits to cool completely. Store the eggless tiramisu biscuit in an air-tight container.
Eggless Tiramisu Biscuits recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 83 cal |
| Protein | 1.2 g |
| Carbohydrates | 11 g |
| Fiber | 0 g |
| Fat | 3.7 g |
| Cholesterol | 11.2 mg |
| Sodium | 41.9 mg |
Click here to view Calories for Eggless Tiramisu Biscuits
The Nutrient info is complete
