eggless butter cookies recipe | Indian cashew butter cookies | eggless butter biscuits | vanilla butter cookies |
by Tarla Dalal
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eggless butter cookies recipe | Indian butter cookies | eggless butter biscuits | vanilla butter cookies | with 19 amazing images.
eggless butter cookies recipe | Indian butter cookies | eggless butter biscuits | vanilla butter cookies is a jar snack that is sure to entice you and your family. Learn how to make Indian cashew butter cookies.
To make eggless butter cookies, in a deep bowl, add the soft butter, icing sugar and vanilla essence, beat for 1 to 2 minutes using an electric beater until pale and fluffy. Sift over the flour and cornflour and beat again until just combined. Put the dough into a piping bag fitted with a medium star nozzle. Pipe the dough in small 5cm swirls on baking trays lined with parchment paper, spacing them apart to allow for them to spread. Bake on for 160°C (320°F) for 10 to 12 minutes or until pale golden. Leave to cool on the trays for 5 minutes, then transfer to a wire rack to cool completely. Store in an air-tight container and use as required.
The moment you think of butter cookies, you are reminded of its melt-in-the-mouth texture. Well, these vanilla butter cookies too melt in your mouth, but they give way to an exciting surprise inside!
Indian butter cookies is a treat you will never forget, because of its pleasant creamy vanilla-tinged flavour. Both the texture and taste of these cookies are so interesting, that you cannot resist the temptation to have one more.
Moreover these eggless butter biscuits make use of minimal ingredients and can be made in advance for a high tea buffet spread . With a little practice you are sure to master the art of shaping these cookies.
Tips to make eggless butter cookies. 1. If you don’t have a nozzle, freeze the mixture for 1 hour and simply roll the cookies using hands. 2. Use icing sugar only and not powdered sugar. 3. Keep 2 inch distance between two cookies because it needs space to spread.
Enjoy eggless butter cookies recipe | Indian butter cookies | eggless butter biscuits | vanilla butter cookies | with step by step photos.
For eggless butter cookies- To make eggless butter cookies, in a deep bowl, add the soft butter, icing sugar and vanilla essence, beat for 1 to 2 minutes using an electric beater until pale and fluffy.
- Sift over the flour and cornflour and beat again until just combined.
- Put the dough into a piping bag fitted with a medium star nozzle.
- Pipe the dough in small 5cm swirls on baking trays lined with parchment paper, spacing them apart to allow for them to spread.
- Bake on for 160°c (320°f) for 10 to 12 minutes or until pale golden.
- Leave to cool on the trays for 5 minutes, then transfer to a wire rack to cool completely. Store the eggless butter cookies in an air-tight container and use as required.
Eggless Butter Cookies, Indian Vanilla Butter Cookies recipe with step by step photos
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Nutrient values (Abbrv) per cookie
| Energy | 99 cal |
| Protein | 1.1 g |
| Carbohydrates | 10.4 g |
| Fiber | 0.2 g |
| Fat | 5.9 g |
| Cholesterol | 17.7 mg |
| Sodium | 59.4 mg |
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