Crêpes, Eggless Sweet Crêpes for Dessert
by Tarla Dalal
ક્રૅપ્સ્ - ગુજરાતી માં વાંચો (Crêpes, Eggless Sweet Crêpes for Dessert in Gujarati)
Added to 155 cookbooks
This recipe has been viewed 39994 times
Crêpes are very thin pancakes with a nice and soft texture, which makes them perfect to make delicious desserts .
Top them with a warm sauce and ice-cream , or roll them up with cream and fruits... just let your imagination run wild and prepare them as you like... Just ensure that your creation is a great hit!
Have a go at delicious crepe-based delights like Stuffed Apple Crepes Topped with Orange Sauce , and Crepes Suzette .
Method- Combine the plain flour, cornflour, milk, sugar, butter, salt and ¼ cup of water in a deep bowl and mix well using a whisk till no lumps remain.
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- Heat a 150 mm. (6”) non-stick pan and brush it lightly with butter. Cool slightly, pour a ladleful of the mixture into the pan and tilt in a circular motion to make a 150 mm. (6”) round.
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- Cook it, using a little butter, till light pink spots appear on both the sides.
- Repeat with the remaining batter to make 5 more crêpes.
- Use as required.
Crepes Video by Tarla Dalal
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Nutrient values (Abbrv) per crêpe
Energy | 84 cal |
Protein | 1.6 g |
Carbohydrates | 13.6 g |
Fiber | 0.7 g |
Fat | 2.5 g |
Cholesterol | 6.3 mg |
Sodium | 18.9 mg |
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