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Cottage Cheese and Dill Canapes

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Tarla Dalal

 06 December, 2024

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In the Cottage Cheese and Dill Canapés, thick curd is used to bind together the filling, which is further topped with sliced olives. Together the ingredients present a well-balanced flavour, and the little olive-topped triangles also look very dainty and nice!


Throwing a Cocktail Party ? Offer a canapé selection to your guests - Rajgira Paratha Canapés , Mushroom Canapes , Toasted Bread Canapes , Parsley and Cottage Cheese Canapes , Cottage Cheese and Celery Canapes .
Preparation Time

10 Mins

Cooking Time

None Mins

Total Time

10 Mins

Makes

12 canapés

Ingredients

Method
Main procedure
  1. Mix the paneer, curds, dill, green chilli and salt very well.
  2. Spread the mixture evenly on 6 bread slices.
  3. Cut each slice into 2 rectangles and garnish with a slice of olive on each piece
  4. Serve immediately.

Cottage Cheese and Dill Canapés recipe with step by step photos

Nutrient values (Abbrv)per plate
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Your Rating*

user
shreya_the foodie

March 13, 2025, midnight

Love what the olives get to this recipe! Really cute looking and lip smacking canapes! quite a winner at parties too! thanks for the great recipe.

user
Vinita_Raj

March 13, 2025, midnight

Quick and tasty recipe.

user
Archana M

March 13, 2025, midnight

Paneer and dill leaves canapes.. yumm.. creaminess of the paneer just melts in the mouth with little spicy.. because of the green chillies.. and the dill leaves.. giving the perfect aroma and flavour.. This is best for parties.. and it is also bite size..

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