Corn chips with amba salsa
by Suman_001
This recipe has been viewed 3796 times
An easy, quick and mouth watering recipe.
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Corn chips with amba salsa recipe - How to make Corn chips with amba salsa
Cooking Time: Total Time:    
For the corn chips-1/2cup flour,
3/4cup maize flour (makkai atta)
2tsp oil,
2tsp raw mango puree,
salt to taste,
1tsp cumin seeds,
oil for deep-fryingFor the mango salsa- 1cup grated raw mango,
1/4cup pieces of ripe and peeled mangoes, 2tbsp onion, finely chopped,
1 cucumber, finely chopped, ,
1tsp tomato puree,
1tsp tomato ketchup,
1tsp freshly crushed black pepper,
salt to taste20g. Coriander leaves,
finely chopped.
1/4tsp red chilli flakes
- How to make corn chips-mix all the ingredients (except the oil) and knead to soft dough. roll out and cut out 2.5c.m.squares. deep fry in hot oil till crisp. drain on absorbent paper
- How to makemango salsa-mix all the amba salsa ingredients and toss well. top with red chilli flakes.
- How to serve- in a serving plate keep corn chips and serve with amba salsa
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This recipe was contributed by Suman_001 on 10 Oct 2005
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