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Mixed Vegetable Filling
Tarla Dalal
06 December, 2024
Table of Content
Mixed Vegetable Filling recipe - How to make Mixed Vegetable Filling
Tags
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
10 servings
Ingredients
Main Ingredients
For The Baking
4 to 5 tbsp tomato ketchup
3 tbsp grated processed cheese
For The Tartlet Cases
Method
You can take french beans, carrots, green peas and potatoes as mixed vegetables.
For the tartlet cases
Remove the crust from the slices.
Roll each slice with a rolling pin.
Press the rolled slices into the cavities of a muffin tray which is lightly greased with butter.
Brush with melted butter and bake in a hot oven at 230 degree c (450 degree f) for 8 to 10 minutes or until crisp.
For filling
Mix the vegetables and white sauce very well.
In each tartlet case, fill some vegetable mixture, spread a little tomato ketchup and sprinkle some cheese on top.
Bake in a hot oven at 200 degree c (400 degree f) for 5 to 10 minutes or until the cheese melts.
Serve hot.
Mixed Vegetable Filling recipe with step by step photos
Nutrient values (Abbrv)per plate
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