Corn and Rava Dhokla Stuffed with Green Chutney Video

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Corn and Rava Dhokla Stuffed with Green Chutney Video. This super soft rava and corn dhokla with a surprise filling of green chutney, is sure to delight your friends and family! A perfect party snack, it looks and tastes attractive, and can be served independently without any accompaniments because the dhokla itself holds the chutney.

Recipe Description for Corn and Rava Dhokla Stuffed with Green Chutney

Preparation Time: 10 mins
Cooking Time: 30 mins
Makes 24 dhoklas
Show me for dhoklas

Ingredients

For Corn and Rava Dhokla Stuffed With Green Chutney
1/2 cup boiled and coarsely crushed sweet corn kernels (makai ke dane)
3/4 cup semolina (rava / sooji)
1/2 cup curd (dahi)
1/2 tsp green chilli paste
1/8 tsp turmeric powder (haldi)
1/8 tsp asafoetida (hing)
1 tsp oil
salt to taste
1/2 tsp fruit salt
1 tsp oil for greasing
6 tsp green chutney

Method

For corn and rava dhokla

To make {span class="bold1"}corn and rava dhokla stuffed with green chutney{/span}, combine the semolina, curds and ½ cup water in a deep bowl and mix well with a spoon.
Add the green chilli paste, turmeric powder, asafoetida, oil and salt and mix well.
Cover it with a lid for 5 minutes.
Add the corn and mix well.
Just before steaming add the fruit salt and mix gently.
Grease the dhokla moulds with oil.
Pour the batter into 12 of the moulds and steam in a steamer for 10 to 12 minutes or till the dhoklas are cooked.
Cool slightly and demould by tapping them and turning them upside down and not using a knife.
Fill the depression in the dhokla with ¼ tsp green chutney.
Repeat steps 7 to 9 to make 12 more dhoklas.
Serve the {span class="bold1"}corn and rava dhokla stuffed with green chutney{/span} immediately.