Coriander Garlic Chutney Video

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Coriander and garlic make a striking combination, which adds great value to snacks and chaats. The innovative twist in this version of Green Garlic Chutney is the addition of spinach, which improves the volume and consistency.

Recipe Description for Coriander Garlic Chutney, Palak Dhania Chutney

Preparation Time: 10 mins
Makes 0.5 cup
Show me for cup

Ingredients

For Coriander Garlic Chutney
1 1/4 cups chopped coriander (dhania)
1 1/2 tbsp sour curds (khatta dahi)
1 1/2 tbsp roasted chana dal (daria)
2 tsp roughly chopped small green chillies
1 tsp chopped ginger (adrak)
1 1/2 tsp chopped garlic (lehsun)
1 tbsp chopped spinach (palak)
salt to taste

Method

For coriander garlic chutney

To make {span class="bold1"}coriander garlic chutney{/span}, combine all the ingredients with 2 tbsp of water in a mixer and blend till smooth.
Refrigerate the {span class="bold1"}coriander garlic chutney{/span} in an air-tight container and use as required.

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RECIPE SOURCE : Mumbai's Roadside Snacks