Peanut Curd Chutney Video, Faral Peanut Curd Chutney By Tarla Dalal

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When peanuts and fresh curds do a tango on stage, what you get is a spicy, crunchy and tangy accompaniment that goes well with Sabudana Khichdi and Sabudana Vadas. The best part is that this Peanut Curd Chutney involves zero cooking time! Just pop everything into the blender, whir, and it’s ready! Do not add any water while grinding, or the chutney might become watery.

Recipe Description for Peanut Curd Chutney, Faral Chutney

Preparation Time: 5 mins
Makes 1 cup
Show me for cup

Ingredients

For Peanut Curd Chutney
1 cup roasted and coarsely crushed peanuts
3/4 cup fresh curd (dahi)
1 1/2 tsp ginger-green chilli paste
1/2 tbsp lemon juice
1 tsp cumin seeds (jeera)
rock salt (sendha namak) to taste

Method

For peanut curd chutney

To make {span class="bold1"}peanut curd chutney{/span}, combine all the ingredients and blend in a mixer till smooth without using any water.
Store the {span class="bold1"}peanut curd chutney{/span} refrigerated in an air-tight container and use as required.

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RECIPE SOURCE : Faraal Recipes