Fresh Coconut Garlic Chutney Video

Viewed 7437 times

Fresh Coconut Garlic Chutney Video. Be prepared for a thrilling meal with this Fresh Coconut Garlic Chutney. A combination of chillies and tamarind gives this coconut-based chutney a spicy and tangy flavour, which is heightened by the pungency of garlic.

Recipe Description for Fresh Coconut Garlic Chutney

Preparation Time: 15 mins
Cooking Time: 1 mins
Makes 2 cups
Show me for cups

Ingredients

For Fresh Coconut Garlic Chutney
2 cups freshly grated coconut
1 tbsp roughly chopped garlic (lehsun)
2 tbsp roughly chopped green chillies
1 tbsp roughly chopped curry leaves (kadi patta)
2 tbsp tamarind (imli) pulp
salt to taste
1 tbsp oil
1 tsp mustard seeds ( rai / sarson)
4 curry leaves (kadi patta)
2 whole dry kashmiri red chillies , broken into pieces

Method

For fresh coconut garlic chutney

To make {span class="bold1"}fresh coconut garlic chutney{/span}, combine the coconut, garlic, green chillies, chopped curry leaves, tamarind pulp, salt and ¾ cup of water in a mixer and blend till smooth. Keep aside.
Heat the oil in a small non-stick pan, add the mustard seeds, curry leaves and red chillies and sauté on a medium flame for 1 minute.
Pour this tempering over the prepared coconut chutney and mix well.
Store the {span class="bold1"}fresh coconut garlic chutney{/span} in air-tight container and refrigerate till use.

See step by step images of Fresh Coconut Garlic Chutney Recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes