You are here:
Home > > Coconutricefritters
Coconutricefritters
by nithy
Added to 4 cookbooks
This recipe has been viewed 2416 times
Coconut rice fritters are an Oriental special deep fried snack recipe with rice mixed with coconut and then deep fried. These coconut rice fritters are rolled in dusted sugar and enjoyed as starter or side dish with rice and vegetables.
- Take half of the cooked rice and make it into a smooth paste.
- Add the remaining rice,coconutflakes,sugar,
- Eggyolks and lemonjuice to the ricepaste.mix it well.
- Spread out the shredded coconut in a plate.with wet hands,make the mixture into thumb-sized pieces and roll them in the spreaded coconut to make into neat balls.
- Heat the oil in a deep fryer.fry the balls,three or four at a time for 2 mts.
- Transfer the fried balls to a plate and slightly dust them with powdered sugar(optional).
Other Related Recipes
This recipe was contributed by nithy on 21 Mar 2003
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe