Coconut Cake Recipe Video by Tarla Dalal

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Coconut Cake Recipe Video. Like a breeze that caresses you atop a hill, the mellow flavour of coconut revitalises your palate when you bite into this unique Coconut Cake.

Recipe Description for Coconut Cake, Eggless Coconut Sponge Cake

Preparation Time: 5 mins
Baking Time: 20 to 25 minutes
Baking Temperature: 180°C (360°F)
Makes 1 cake (6 wedges)
Show me for cake (6 wedges)

Ingredients

For Coconut Cake
1/2 cup coconut milk (nariyal ka doodh)
1/2 cup desiccated coconut
1 cup plain flour (maida)
1/2 tsp baking powder
1/2 tsp baking soda
1/2 cup soft butter
1/2 cup powdered sugar

Method

For coconut cake

To make {span class="bold1"}coconut cake{/span}, combine the plain flour, baking powder and baking soda in a deep bowl, mix well and keep aside.
Combine the butter and sugar in a deep bowl and mix well till it is smooth and light using a spatula.
Add the plain flour mixture gradually and fold gently.
Add the coconut milk gradually and mix well using a spatula.
Add the desiccated coconut and mix gently, using a spatula.
Pour the batter into a greased and dusted 175 mm. (7”) diameter aluminium tin.
Tap it slightly to even out the mixture.
Bake it in a pre-heated oven at 180°c (360°f) for 20 to 25 minutes. Keep aside to cool slightly.
Demould the {span class="bold1"}coconut cake{/span}, cut it into 6 equal wedges and serve.