Orange Cake Video by Tarla Dalal

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Orange Cake Video. The pleasant hue and fresh citrusy aroma of this Orange Cake are sure to attract you! And when you do bite into a slice, the outcome will be even better than what you expected because the fresh orange juice and orange rind used in the batter give this cake a very refreshing flavour, comparable to the experience of biting into an orange cream biscuit.

Recipe Description for Orange Cake, Eggless Orange Slice Cake

Preparation Time: 15 mins
Baking Time: 40 minutes
Baking Temperature: 180°C (360°F)
Makes 1 loaf (12 slices)
Show me for loaf (12 slices)

Ingredients

1/4 cup fresh orange juice
1/4 tsp orange essence
few drops of orange colour
1 1/2 tsp orange rind
1/2 cup soft butter
1/2 cup condensed milk
1 1/4 cups plain flour (maida)
2 tsp baking powder
1 tsp baking soda

Method

Combine the butter and the condensed milk in a deep bowl, mix well using a spatula.
Add the orange essence, orange colour and orange rind and mix well.
Add the plain flour, baking powder, baking soda and orange juice and mix well.
Pour the batter into a greased and dusted 175mm. (7”) rectangle aluminium loaf tin and tap it lightly. Bake in a pre-heated oven at 180°c ( 360°f ) for 35 minutes.
Cool slightly, loosen the sides with the help of a knife and demould it.
Cut the cake into 13 mm. ( ½“) slices.
Serve immediately or store in an air-tight container.