coconut barfi video

coconut barfi video

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Coconut Burfi (Barfi, or Burfi) is a popular Indian sweet or Indian fudge, made with dry desiccated coconut, milk, sugar and flavored with cardamom. Here we are making a layered coconut burfi recipe made of a base white layer and top pink layer. This layered coconut barfi is very easy to make and turns out soft and delicious using ingredients easily available at home.

  

Recipe Description for Coconut Barfi, Layered Rose Coconut Barfi Recipe

Preparation Time: 
Cooking Time: 
Makes 9 pieces
Show me for pieces


Ingredients


For The Coconut Barfi
3 cups desiccated coconut
1 tbsp ghee
1/2 cup milk
1/2 cup fresh cream
1/2 cup sugar
1/4 tsp cardamom (elaichi) powder
1/2 tsp rose essence
few drops of red colour

For The Garnish
 edible silver leaf (vark)
1/2 tsp finely chopped pistachios for sprinkling
dried rose petals for sprinkling

Method

For coconut barfi
  1. To make {span class="bold1"}coconut barfi{/span}, heat ghee in a non-stick pan. Add desiccated coconut and saute on medium flame for a minute.
  2. Add milk, fresh cream and sugar. Mix well using a spatula.
  3. Cook on medium flame for 3 to 4 minutes, while stirring continuously until the mixture leaves the side of the pan and binds together well.
  4. Switch off the flame and add cardamom powder and mix well. Divide the mixture into two portions.
  5. Line a 250 mm. X 125 mm. (10” x 5”) aluminium tin with butter paper or parchment paper and grease it well using ghee.
  6. Transfer one portion of the mixture into the lined and greased tin and spread it evenly using a spatula.
  7. Add rose essence and a few drops of red colour in the other half portion. Mix well.
  8. Refrigerate it for at least 1 and ½ hour.
  9. Garnish with edible silver foil, pistachios and rose petals.
  10. Cut the {span class="bold1"}coconut barfi{/span} into 9 equal pieces and serve coconut barfi or use as require.

See step by step images of Coconut Barfi, Layered Rose Coconut Barfi Recipe

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