Besan Barfi, Indian Sweet Video by Tarla Dalal

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Besan Barfi, Indian Sweet Video. Richness personified yet unbelievably easy to make, the Besan Barfi is an Indian sweet that even beginners can make very quickly. The secret of this recipe’s success lies in the proportions of ingredients and the smart methods of cooking them.

Recipe Description for Besan Barfi, Quick Besan Barfi with Ghee

Preparation Time: 10 mins
Cooking Time: 8 mins
Makes 10 barfis
Show me for barfis

Ingredients

For Besan Barfi
1 cup besan (bengal gram flour)
3/4 cup melted ghee
5 tbsp semolina (rava / sooji)
3/4 cup powdered sugar
1/2 tsp cardamom (elaichi) powder
2 tbsp almond (badam) slivers

Method

For besan barfi

To make {span class="bold1"}besan barfi{/span}, heat the ghee in a deep non-stick pan, add the besan and rava, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
Add the sugar and cardamom powder, mix well and cook on a medium flame for 5 to 6 minutes, while stirring continuously.
Put the mixture into a greased 225 mm. (9”) by 125 mm. (5”) diameter rectangle tin and spread it evenly.
Sprinkle the almond slivers evenly over it and press it lightly.
Cut into 10 equal pieces using a sharp knife.
Keep it aside for 2 hours.
Serve the {span class="bold1"}besan barfi{/span} or store in an air-tight container and use as required.

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RECIPE SOURCE : Tarla Dalal's Latest Recipes