Chocolate banana cake using eggs video by Tarla Dalal's Team

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Chocolate banana cake using eggs. This decadent chocolate banana cake is a delightful treat that combines the rich flavors of chocolate and the sweetness of ripe bananas. The cake is moist and tender, with a subtle banana flavor that complements the deep chocolate notes.

Recipe Description for Chocolate Banana Cake Using Eggs

Preparation Time: 10 mins
Baking Time: 50 minutes
Baking temperature: 180°C (360°F).
Makes 12 slices
Show me for slices

Ingredients

For Chocolate Banana Cake
1 cup roughly chopped bananas
1/2 cup melted butter
1/2 cup castor sugar
1/2 cup brown sugar
1 egg
1 tsp vanilla extract
1 1/4 cups plain flour (maida)
1 tsp baking powder
1/2 tsp baking soda
a pinch of salt
1/2 cup chopped dark chocolate
1/4 cup chocolate chips

Method

For chocolate banana cake

To make {span class="bold1"}chocolate banana cake recipe{/span}, in a deep bowl, mash the bananas well using a fork.
Add melted butter, castor sugar, brown sugar, egg and vanilla extract. Whisk the mixture well until well combined.
Sieve plain flour, baking powder and baking soda. Add a pinch of salt and chopped dark chocolate.
Fold everything well using a spatula to make a lump free batter.
Transfer the batter into the greased and lined tin. Sprinkle some chocolate chips on top.
Bake in a pre-heated oven at 180°c (360°f) for 45 minutes. Insert a toothpick in the centre to check the doneness of the cake.
Remove and cool the cake slightly. Demould it carefully and cut it into 12 equal slices.
Serve the {span class="bold1"}chocolate banana cake{/span} immediately.

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RECIPE SOURCE : The Chocolate Cookbook