Crunchy Pineapple Cake Video by Tarla Dalal

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This crunchy pineapple cake is very easy to make, it is made with biscuits, cream and pineapple, however any fruit of your choice can be used. It is great for kids as well as adults. . .

Recipe Description for Crunchy Pineapple Cake

Preparation Time: 10 mins
Makes 6 pieces
Show me for pieces

Ingredients

1/2 cup chopped canned pineapple
16 nice biscuit or any sweet biscuits
1/2 cup orange juice
2 cups beaten whipped cream

For The Garnish
coarsely crushed mixed nut chikki
3 slices canned pineapple , cut into 6 pieces

Method

Dip 8 nice biscuits one by one in orange juice and arrange them on a flat plate with 4 biscuits each one besides the other in 2 rows so as to form a rectangle.
Put ? of the whipped cream on the biscuits and spread it evenly using a palate knife.
Sprinkle the chopped pineapple evenly over it.
Again put ? of the whipped cream over the pineapple and spread it evenly using a palate knife.
Dip the remaining 8 biscuits in orange juice one by one and again place 4 biscuits each one besides the other in 2 rows over the whipped cream.
Finally put the remaining ? of the whipped cream and spread it using a palate knife.
Garnish with the crushed chikki on top and pineapple pieces along the circumference of the cake.
Refrigerate for at least 3 to 4 hours.
Cut into 6 equal pieces and serve chilled.