Choco Shake
by Tarla Dalal
Added to 82 cookbooks
This recipe has been viewed 73441 times
Once you try this Choco Shake, you will never want to have another glass of any run-of-the-mill shake made with cocoa powder! Boiling the milk is the first master stroke in this recipe, as it gives a rich aroma to the shake. As you let the dark chocolate melt in it, the aroma intensifies further, and once you have added the right amount of sugar, the flavour is perfect too. You will want to slurp it up right away, but remember it tastes best when refrigerated, so do be patient for an hour longer – to experience the true magic of chocolate! A perfect After School Treats for kids to sip along with Baked Bread Rolls and keep hunger pangs at bay till dinner time.
Method- Boil ½ cup of milk in a broad non-stick pan, add the dark chocolate and mix well.
![]()
- Transfer the mixture into a mixer, along with all the remaining ingredients and blend till smooth.
![]()
- Trasnfer the shake into a deep bowl, refrigerate for 1 hour.
- Pour equal quantities of the shake into 3 individual glasses and serve chilled.
Other Related Recipes
Nutrient values (Abbrv) per glass
| Energy | 350 cal |
| Protein | 10.1 g |
| Carbohydrates | 21.2 g |
| Fiber | 0 g |
| Fat | 25.6 g |
| Cholesterol | 26.7 mg |
| Sodium | 32.7 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe