Cheesy Corn Tarts with Caramelised Onions Video

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Cheesy Corn Tarts with Caramelised Onions Video. Tiny bite-sized pizzas any one? Well, that is what the Cheesy Corn Tarts with Caramelised Onions will seem like to you. Cheese, corn, jalapenos and other popular Italian toppings, herby seasonings and crunchy caramelised onions sit atop dainty tarts to steal the diners’ attention

Recipe Description for Cheesy Corn Tarts with Caramelised Onions

Preparation Time: 30 mins
Cooking Time: 14 mins
Makes 10 tarts
Show me for tarts

Ingredients

10 tarts

For The Cheesy Corn Filling
4 cheese slices
2 cups boiled sweet corn kernels (makai ke dane)
1 tbsp cornflour
2 tbsp milk
2 tsp butter
1 1/2 cups milk
4 tbsp chopped olives
4 tbsp chopped jalapenos
4 tbsp finely chopped basil
salt and freshly ground black pepper (kalimirch) to taste

For The Caramelised Onions
2 cups chopped onions
2 tsp butter
2 tbsp brown sugar

For The Garnish
10 basil leaves

Method

For the cheesy corn filling

Combine the cornflour with 2 tbsp of milk in a small bowl, mix well and keep aside.
Heat the butter in a broad non-stick pan, add the sweet corn kernals and sauté on a medium flame for 3 minutes.
Add the milk, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
Add the cheese slices, olives and jalapenos, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Add the basil, salt and pepper, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
Add the cornflour-milk mixture, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
Divide the mixture into 10 equal portions and keep aside.

For the caramelised onions

Heat the butter in a broad non-stick pan, add the onions and sauté on a slow flame for 5 minutes.
Add the brown sugar, mix well and cook on a slow flame for 2 minutes, while stirring occasionally.
Divide the mixture into 10 equal portions and keep aside.

How to proceed

Place a tart on a clean, dry surface, fill it with a portion of the cheesy corn filling and put a portion of the caramelized onions evenly over it.
Repeat step 1 to make 9 more tarts.
Serve immediately garnished with basil leaves.

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RECIPE SOURCE : Tarla Dalal's Latest Recipes