Corn Enchiladas Video by Tarla Dalal
Corn Enchiladas Video by Tarla Dalal
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Corn Enchiladas Video . Bring home the flavours of Mexico, with these authentic Corn Enchiladas. Soft and succulent pancakes are stuffed with a luscious mixture of corn and veggies in white sauce.
Recipe Description for Corn Enchiladas
- Combine the plain flour, salt and ¾ cup of water in a deep bowl, whisk well until no lumps remain.
- Grease a 125 mm. (5") diameter non-stick pan with ¼ tsp of melted butter.
- Pour a ladleful of the batter, tilt the pan around quickly so that the batter coats the pan evenly. Spread ¼ tsp of melted butter evenly over it and cook it for 30 seconds.
- When the sides starts to peel off, turn the pancake around and cook the other side for another 30 seconds.
- Repeat steps 2 to 4 to make 5 more pancakes. Keep aside.
- Heat the oil in a broad non-stick pan, add the garlic and onions and sauté on a medium flame for 2 minutes.
- Add the capsicum and sauté on a medium flame for 2 minutes.
- Add the chilli flakes and corn and sauté on a medium flame for 1 minute.
- Add the white sauce and little salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
- Combine the tomatoes, onions and garlic in a mixer and blend till smooth without using any water. Keep aside.
- Heat the oil in a broad non-stick pan, add the spring onion whites and greens and sauté on a medium flame for 30 seconds.
- Add all the other ingredients, including the tomato-onion mixture, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally. Keep aside.
- To make {span class="bold1"}corn enchiladas{/span}, divide the stuffing into 6 equal portions. Keep aside.
- Place a pancake on a clean, dry surface, put a portion of the corn stuffing in the centre, sprinkle 1 tbsp of cheese evenly over it and fold one side over the other to make a roll.
- Repeat step 2 to make 5 more stuffed pancakes.
- Pour ¼ cup of the prepared tomato sauce in a baking dish and spread it evenly. Place the stuffed pancakes on it.
- Pour all the remaining tomato sauce evenly over it. Finally sprinkle the cheese over it.
- Bake in a pre-heated oven at 200°c (400°f) for 15 minutes.
- Serve the {span class="bold1"}corn enchiladas{/span} immediately.
See step by step images of Corn Enchiladas Recipe
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