cheese paneer paratha recipe | paneer cheese paratha | paneer cheese stuffed paratha |
by Tarla Dalal
Added to 41 cookbooks
This recipe has been viewed 68350 times
cheese paneer paratha recipe | paneer cheese paratha | paneer cheese stuffed paratha | with 29 amazing images
cheese paneer paratha recipe is an utterly cheesy paratha that combines cottage cheese and processed cheese into a flavourful stuffing. Learn how to make cheese paneer paratha recipe | paneer cheese paratha | paneer cheese stuffed paratha |
A thoughtful selection of veggies like capsicum and onions are included in the stuffing of cheese paneer paratha recipe to complement the gooeyness of cheese with their crunch and pungency.
Spinkling of Kitchen King masala and chopped green chillies adds a peppy punch to this scrumptious parathas. A popular Punjabi breakfast, the Cheese Paneer Paratha can also be enjoyed as a snack.
You can have cheese paneer paratha just plain as it already packs in a good load of flavour.
Tips to make cheese paneer paratha: 1. Here we have used processed cheese but you can also use grated mozzarella cheese. 2. Instead of chopped green chillies you can also put chilli paste. 3. Make sure to finely chop the capsicum and onion, as it becomes difficult for rolling. 4. paneer cheese paratha tastes incredible when served hot with a dollop of butter on it.
Enjoy cheese paneer paratha recipe | paneer cheese paratha | paneer cheese stuffed paratha | with detailed step by step images.
For the dough- Combine all the ingredients and knead into a soft, smooth dough using enough water.
- Keep aside for 15 minutes.
How to proceed- To make the cheese paneer paratha, divide the dough and stuffing into 6 equal portions.
- Roll out one portion of the dough into a circle of 125 mm. (5") diameter using whole wheat flour for rolling.
- Place one portion of the stuffing in the centre of the circle. Bring together all the sides in the centre and seal tightly.
- Roll out again into a circle of 150 mm. (6") in diameter, using whole wheat flour for rolling.
- Cook on a hot tava (griddle), using 1 tsp of ghee, till both sides are golden brown in colour.
- Repeat with the remaining dough and stuffing to make 5 more parathas.
- Serve the cheese paneer paratha immediately.
Cheese Paneer Paratha Recipe recipe with step by step photos
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like cheese paneer paratha recipe | paneer cheese paratha | paneer cheese stuffed paratha | then do try other paratha recipes also:
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cheese paneer paratha recipe | paneer cheese paratha | paneer cheese stuffed paratha | is made of cheap and easily available ingredients in India: For The Dough : 1 1/4 cups whole wheat flour (gehun ka atta), 1 tsp oil and salt to taste. See the below image of list of ingredients for cheese paneer paratha.
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To Be Mixed Into A Stuffing: 1/2 cup grated processed cheese, 1 cup grated paneer (cottage cheese), 1/4 cup finely chopped capsicum, 1/4 cup finely chopped onions, 2 tbsp finely chopped coriander (dhania), 1 1/2 tsp finely chopped green chillies, 1/2 tsp garlic (lehsun) paste, 1/2 tsp chilli powder, 1/4 tsp kitchen king masala and salt to taste. See the below image of list of ingredients for cheese paneer paratha.
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In a deep bowl, add 1 1/4 cups whole wheat flour (gehun ka atta).
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Add salt to taste.
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Add 1 tsp oil.
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Knead it into a soft dough using enough water.
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Divide the dough into 6 equal portions.
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To make cheese paneer paratha recipe | paneer cheese paratha | paneer cheese stuffed paratha | In a deep bowl, add 1/2 cup grated processed cheese.
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Add 1 cup grated paneer (cottage cheese).
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Add 1/4 cup finely chopped capsicum.
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Add 1/4 cup finely chopped onions.
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Add 2 tbsp finely chopped coriander (dhania).
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Add 1 1/2 tsp finely chopped green chillies.
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Add 1/2 tsp garlic (lehsun) paste.
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Add 1/2 tsp chilli powder.
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Add 1/4 tsp kitchen king masala.
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Add salt to taste.
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Mash and mix very well using hands.
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Divide the stuffing into 6 equal portions.
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Place a portion of the dough on a clean, dry surface.
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Roll out one portion of the dough into a circle of 75 mm. (3") diameter using whole wheat flour for rolling.
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Place one portion of the stuffing in the centre of the circle.
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Bring together all the sides in the centre and seal tightly.
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Roll out again into a circle of 125 mm. (5") in diameter, using whole wheat flour for rolling.
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Cook the paratha on a hot tava (griddle).
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Apply 1 tsp of ghee all over the paratha.
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Cook till both sides are golden brown in colour.
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Serve cheese paneer paratha recipe | paneer cheese paratha | paneer cheese stuffed paratha | immediately.
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Here we have used processed cheese but you can also use grated mozzarella cheese.
![]()
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Instead of chopped green chillies you can also put chilli paste.
![]()
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Make sure to finely chop the capsicum and onion, as it becomes difficult for rolling.
![]()
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Cheese paneer paratha tastes incredible when served hot with a dollop of butter on it.
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Nutrient values (Abbrv) per paratha
| Energy | 186 cal |
| Protein | 7.9 g |
| Carbohydrates | 18.9 g |
| Fiber | 0.6 g |
| Fat | 8.7 g |
| Cholesterol | 6.7 mg |
| Sodium | 88.3 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
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