Cheery Sauce Or Peach Sauce
by Tarla Dalal
Added to 33 cookbooks
This recipe has been viewed 13335 times
Method- Stone the cherries (or chop the peaches). Keep aside the syrup.
- To the fruit syrup, add the cornflour and sugar.
- Boil for a little time. Stir till it becomes thick. Then add the lemon juice and fruit (also cochineal in case of cherry sauce). Pour the hot mixture into a bowl and chill.
Other Related Recipes
Nutrient values (Abbrv) per tbsp
| Energy | 3 cal |
| Protein | 0 g |
| Carbohydrates | 0.7 g |
| Fiber | 0 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe