Carrot Rabdi
by Radha Hoizal
Added to 2 cookbooks
This recipe has been viewed 9277 times
Carrot Rabdi, carrots and khoya simmered in the milk to give a nice tasty rabdi.
Method- Heat the ghee in a pan and cook the carrots, casewnuts for 2 minutes till the raw smell of the carrot goes and cashewnuts turns pink.
- Remove from flame and cool to room temperature.
- Grind the carrots- cashew mixture to a coarse paste by adding 2-3 tbsp of milk.Keep aside.
- In a deep vessel boil the milk, add the prepared carrot paste, khova and sugar, mix well and cook till the sugar dissolves and milk is little thicker, by stirring continuously.
- Remove from the flame add the cardamom powder and mix well.
- Serve hot garnish with roasted cashew and raisins.
Other Related Recipes
This recipe was contributed by Radha Hoizal on 05 May 2011
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe