Nutritional Facts of Mushroom, Bean Sprouts and Broccoli Stir-fry, Calories in Mushroom, Bean Sprouts and Broccoli Stir-fry
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Cuisine
Cooking Basics
Healthy Indian Recipes
Nutrient values per serving
| Energy | 54 cal |
| Protein | 2.8 g |
| Carbohydrates | 6 g |
| Fiber | 1.8 g |
| Fat | 2.8 g |
| Cholesterol | 0 mg |
| Vitamin A | 751.5 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.2 mg |
| Vitamin B3 | 1.8 mg |
| Vitamin C | 34.9 mg |
| Folic Acid | 47.9 mcg |
| Calcium | 35.7 mg |
| Iron | 1.1 mg |
| Magnesium | 13 mg |
| Phosphorus | 83.4 mg |
| Sodium | 31.6 mg |
| Potassium | 270.7 mg |
| Zinc | 0.5 mg |
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