Brussels Sprouts and Spring Onion Stir-fry
by Tarla Dalal
Added to 10 cookbooks
This recipe has been viewed 21407 times
Brussels Sprout, which has become a common sight in most vegetable markets today, is a dainty vegetable that is sure to attract you to buy some even if you don’t know how to cook it! Not to worry; it is not so tough to handle. It cooks quite like any other vegetable and lends itself to many wonderful dishes such as this tongue-tickling Oriental delicacy.
The Brussels Sprout and Spring Onion Stir-Fry, which includes a couple of tasty ingredients like capsicum and soy sauce, has an interesting texture and peppy flavour that is sure to delight your taste buds. Have it right off the stove, to enjoy its crisp and fresh texture.
A perfect side dish recipe to serve with a Chinese main meal.
Nutrient values (Abbrv) per serving
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