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Bruschettas ( Healthy Diabetic Cooking )
Tarla Dalal
06 December, 2024
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Table of Content
Whole wheat bread is full of fibre as it is made using whole wheat flour. The garlic paste applied on the bread, apart from lending the dish the health benefits of garlic, also imparts a good flavour.
Tags
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
4 servings
Ingredients
To Be Mixed Into A Topping
3/4 cup deseeded and finely chopped tomato
2 tsp finely chopped garlic (lehsun)
1 tbsp chopped basil
1/2 tsp dried oregano
1/2 tsp olive oil
salt to taste
Other Ingredients
4 slices whole wheat bread
1 tsp olive oil
1 tsp garlic (lehsun) paste
Method
- It is highly recommended that this recipe be relished by diabetics only occasionally and in small quantities. This is just a mere ‘treat’ and does not qualify for a regular diabetic menu.
- Cut each slice of bread diagonally into two. Keep aside.
- Combine the oil and garlic paste and apply a little paste to each bread triangle and toast them on a non-stick pan till they turn light brown in colour on both the sides. Keep aside.
- Divide the topping into 8 equal portions and keep aside.
- Place the bread triangles on a flat dry surface, spread a portion of the topping evenly on each bread.
- Serve immediately.
Bruschettas ( Healthy Diabetic Cooking ) recipe with step by step photos
Hetal
March 13, 2025, midnight
Fresh flavours of low-fat paneer, loads of garlic and basil on toasted whole wheat bread slices... Great snack to please your palate occasionally. Quite easy to make so I have added it to my cookbook.
Tarla Dalal
March 13, 2025, midnight
Hi Hetal, great to know you using our cookbook facility. Keep adding recipes there. Thanks for the review.
Arnav
March 13, 2025, midnight
Good
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