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Broccoli, Baby Corn and Paneer in A Spicy Soya Sauce
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
5 Mins
Total Time
15 Mins
Makes
4 servings
Ingredients
Main Ingredients
1/2 cup blanched broccoli florets
1/2 cup blanched asparagus , cut into 1" pieces
1/2 cup boiled baby corn
1/2 cup paneer (cottage cheese) cubes
2 tbsp oil
2 tsp finely chopped garlic (lehsun)
1 tbsp red chilli paste
1/2 cup chopped spring onions
2 tbsp cornflour dissolved in 3/4 cup
2 tsp soy sauce
1 tbsp tomato ketchup
2 tsp sugar
salt to taste
Method
- Heat the oil in a wok over a high flame, add the garlic and red chilli paste and sauté on a medium flame for a few seconds.
- Add the onions and sauté on a high flame for 1 to 2 minutes.
- Add the broccoli, asparagus, baby corn and paneer, mix well and cook on a high flame for 1 to 2 minutes.
- Add the cornflour- water mixture, tomato ketchup, sugar, 5 spice powder, soya sauce and salt, mix well and cook on a high flame for 2 to 3 minutes, while stirring continuously.
- Serve hot.
Broccoli, Baby Corn and Paneer in A Spicy Soya Sauce recipe with step by step photos
anil
March 13, 2025, midnight
Broccoli, Baby Corn and Paneer in A Spicy Soya Sauce ye chinese ki naye aandaj me subzi muje bahut pasad aai
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