Bread Gulab Jamun

by Dhruva Joshi

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Stuffing in the bread...tastes best

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Bread Gulab Jamun recipe - How to make Bread Gulab Jamun

Traditional Indian Mithai

Preparation Time: 5 mins Cooking Time: 20 mins Total Time: 25 mins 4Makes 4 servings
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Ingredients

4 bread slices
3 to 4 tsp milk
2 tbsp grated mava (khoya)
2 tsp chopped mixed nuts
1 1/2 tsp sugar
1 tsp powdered cardamoms
4 to 5 saffron (kesar) strands strands
ghee for cooking
sugar syrup as needed

Method

In a non stick pan, heat the khoya and saute for few minutes.
Add the sugar, nuts, cardamom powder and saute for 1 minute.
Take milk in a bowl, out the bread slice in milk and squeeze well.
Fill the stuffing in the bread slice and seal the edges of the bread properly.
Heat the ghee in a kadhai and deep fry the gulab jamuns till they turn golden brown.
Put them in sugar syrup.
Serve warm.