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Gulab
Tarla Dalal
26 September, 2013
Table of Content
Make this attractive sandesh rose and show off your culinary skills.
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
15 Mins
Makes
7 servings
Ingredients
Main Ingredients
For The Garnish
1 recipe sandesh
2 tbsp milk
1 to 2 drops rose essence
3 tbsp powdered pistachios
a few saffron (kesar) strands
Method
- Make the rasgulla discs as mentioned in the recipe. Remove the chilled rasgulla discs from the syrup and squeeze out the excess syrup.
- Cover one side of each rasgulla disc with the silver leaf.
- Mix together the sandesh, milk and rose essence till it is smooth and no lumps remain.
- Make a layer of petals along the sides of each rasgulla disc with the sandesh mixture using a flat teaspoon.
- Fill the centre with pistachio powder and saffron.
- Serve chilled.
Gulab recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 121 cal |
| Protein | 2.7 g |
| Carbohydrates | 15 g |
| Fiber | 0 g |
| Fat | 4.1 g |
| Cholesterol | 10 mg |
| Sodium | 11.9 mg |
Click here to view Calories for Gulab
The Nutrient info is complete
Anjana
Oct. 2, 2018, 4:30 p.m.
Tarla Dalal
Oct. 2, 2018, 4:30 p.m.
Thank you for your feedback. Happy cooking.!
