bread bhatura recipe | no yeast bhatura | instant bhatura with bread |

by Tarla Dalal

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about bread bhatura▼

bread bhatura step by step recipe▼

what is bread bhatura made of?▼

for the dough of bread bhatura▼

for the bread bhatura▼

tips for bread bhatura▼

calories of bread bhatura▼

bread bhatura recipe | no yeast bhatura | instant bhatura with bread | with 20 amazing images.

bread bhatura recipe | no yeast bhatura | instant bhatura with bread is an equally flavourful Indian bread as the bhatura made with yeast. Learn how to make no yeast bhatura.

To make bread bhatura, combine the bread slices and enough water in a deep bowl and keep aside for 1 minute. Squeeze out all the excess water from the bread slices by pressing it between your palms. Combine all the ingredients in a deep bowl and knead into a semi-soft dough using enough water. Cover the dough with a damp muslin cloth and keep aside in a warm place for 30 minutes.

Then knead the dough again and divide it into 6 equal portions. Roll each portion of the dough into a 125 mm. (5") diameter circle without using any flour for rolling. Heat the oil in a deep non-stick deep pan and deep-fry the bhatura, one at a time on a medium flame, till they puff up and turn golden brown in colour on both the sides. Drain on an absorbent paper. Serve immediately.

This instant bhatura with bread recipe shows you the means to make perfectly tasty bhaturas without having to lose your sleep over yeast! Instead, we have used a dough of bread, refined flour and whole wheat flour in just the right proportions.

Remember that there is a resting time of half an hour for the dough to become pliable and soft enough to make yummy bread bhaturas, so plan accordingly. Serve this yummy no yeast bhatura with pindi chole or dahiwali aloo ki subzi.

Tips for bread bhatura. 1. Ensure to smoothen the dough and make smooth dough balls so rolling is easier. 2. If you wish you can also make fresh bread crumbs by blending the bread slices in a mixer. 3. When you fry the bhatura, ensure to have enough oil in kadhai. If the oil is less, the bhatura will not puff up and instead absorb more oil. 4. Serve these bhatura immediately, else they might turn chewy.

Enjoy bread bhatura recipe | no yeast bhatura | instant bhatura with bread | with step by step photos.

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Bread Bhatura, No Yeast Instant Bread Bhatura recipe - How to make Bread Bhatura, No Yeast Instant Bread Bhatura

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Preparation Time: 5 mins Cooking Time: 20 mins Total Time: 25 mins 6Makes 6 bhaturas
Show me for bhaturas

Ingredients

For Bread Bhatura
2 bread slices
1/2 cup plain flour (maida)
1/2 cup whole wheat flour (gehun ka atta)
1 tbsp semolina (rava / sooji)
1 1/2 tbsp curd (dahi)
salt to taste
oil for deep-frying

Method

For bread bhatura

To make bread bhatura, combine the bread slices and enough water in a deep bowl and keep aside for 1 minute.
Squeeze out all the excess water from the bread slices by pressing it between your palms.
Combine all the ingredients in a deep bowl and knead into a semi-soft dough using enough water.
Cover the dough with a damp muslin cloth and keep aside in a warm place for 30 minutes.
Knead the dough again and divide it into 6 equal portions.
Roll each portion of the dough into a 125 mm. (5") diameter circle without using any flour for rolling.
Heat the oil in a deep non-stick deep pan and deep-fry the bhatura, one at a time on a medium flame, till they puff up and turn golden brown in colour on both the sides. Drain on an absorbent paper.
Serve the bread bhatura immediately.

Bread Bhatura, No Yeast Instant Bread Bhatura recipe with step by step photos

if you like bread bhatura

If you like bread bhatura, then also try other bread recipes like
- crunchy bread cutlet recipe | crispy bread cutlet with mix veggies | Indian style vegetable and bread cutlet | with 27 amazing images.
- bread pakora recipe | quick bread pakora without aloo | Punjabi bread pakora | with 15 amazing images.
- bread upma recipe | how to make bread upma | South Indian style bread upma | with 20 amazing images.

what is bread bhatura made of?

Bread bhatura is made of 2 bread slices, 1/2 cup plain flour (maida), 1/2 cup whole wheat flour (gehun ka atta), 1 tbsp semolina (rava / sooji), 1 1/2 tbsp curds (dahi), salt to taste and oil for deep-frying.

for the dough of bread bhatura

For the dough of bread bhatura recipe | no yeast bhatura | instant bhatura with bread, we need 2 bread slices. Place them in a bowl.
Add enough water.
Keep aside for 1 minute.

Squeeze out all the excess water from the bread slices by pressing it between your palms. Add them into a deep bowl.
Add 1/2 cup plain flour (maida).
Add 1/2 cup whole wheat flour (gehun ka atta).
Add 1 tbsp semolina (rava / sooji). This helps to make the bhatura crisp.
Add 1 1/2 tbsp curds (dahi). This helps in binding.

Add salt to taste.
Knead into a semi-soft dough using enough water.
Cover the dough with a damp muslin cloth and keep aside in a warm place for 30 minutes.

for the bread bhatura

For the bread bhatura recipe | no yeast bhatura | instant bhatura with bread, knead the dough again and divide it into 6 equal portions.
Roll each portion of the dough into a 125 mm. (5") diameter circle without using any flour for rolling.

Heat the oil in a deep non-stick deep pan and deep-fry the bhatura, one at a time on a medium flame, till they puff up and turn golden brown in colour on both the sides. Drain on an absorbent paper.
Serve bread bhatura recipe | no yeast bhatura | instant bhatura with bread immediately.

tips for bread bhatura

Ensure to smoothen the dough and make smooth dough balls so rolling is easier.
If you wish you can also make fresh bread crumbs by blending the bread slices in a mixer.
When you fry the bhatura, ensure to have enough oil in kadhai. If the oil is less, the bhatura will not puff up and instead absorb more oil.