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Makai ni Khichdi ( Corn Recipe)
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
7 Mins
Total Time
17 Mins
Makes
4 servings
Ingredients
Main Ingredients
3 cups coarsely crushed sweet corn kernels (makai ke dane)
1 tbsp oil
1 tsp mustard seeds ( rai / sarson)
1 tsp cumin seeds (jeera)
1/2 tsp asafoetida (hing)
2 tsp finely chopped green chillies
1 cup milk
2 tsp sugar
salt to taste
2 tsp lemon juice
For The Garnish
2 tbsp finely chopped coriander (dhania)
Method
- Heat the oil in a broad non-stick pan, add the mustard seeds, cumin seeds, asafoetida, and green chillies and sauté on a medium flame for a few seconds.
- When the seeds crackle, add the crushed corn, mix well and cook on a slow flame for 2 minutes, while stirring continuously.
- Add the milk, sugar, salt and ¼ cup of water, mix well and cook on a medium flame for 3 to 4 minutes or till the corn is tender.
- Add the lemon juice and mix well.
- Serve immediately garnished with coriander.
Makai ni Khichdi ( Corn Recipe) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 227 cal |
| Protein | 6.6 g |
| Carbohydrates | 36 g |
| Fiber | 3.2 g |
| Fat | 7.1 g |
| Cholesterol | 8 mg |
| Sodium | 16.9 mg |
Click here to view Calories for Makai ni Khichdi ( Corn Recipe)
The Nutrient info is complete
Gandhi Dhwani
March 13, 2025, midnight
Corn khichdi is not something like a normal khichdi. The green chillies adds a nice spicy flavour to crushed sweet corns. It is a quick and easy recipe.
