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Baked Papdi ( Microwave Recipe)
Tarla Dalal
06 December, 2024
-9601.webp)
Table of Content
Tags
Preparation Time
2 Mins
Cooking Time
10 Mins
Total Time
12 Mins
Makes
40 papadis
Ingredients
Main Ingredients
1 cup plain flour (maida)
1/2 tsp crushed cumin seeds (jeera)
1 tbsp oil
salt to taste
Method
- Combine all the ingredients in a deep bowl and knead into a semi-stiff dough using enough water.
- Divide the dough into 40 equal portions.
- Roll 20 portions each into a 50 mm. (2”) diameter circle. Prick each papdi with a fork at regular intervals.
- Place the 20 rolled portions on a microwave turntable taking care that the puris do not touch each other.
- Microwave the papdis on high for 1 minute. Turn the papdis and again microwave on high for 2 minutes.
- Once again turn the papdis and again microwave on high for 2 more minutes.
- Repeat steps 3 to 6 to make 20 more papdis in one more batch.
- Remove and allow it to cool slightly.
- Store in an air-tight container. Use as required
Baked Papdi ( Microwave Recipe) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 13 cal |
| Protein | 0.3 g |
| Carbohydrates | 2 g |
| Fiber | 0 g |
| Fat | 0.4 g |
| Cholesterol | 0 mg |
| Sodium | 0.3 mg |
Click here to view Calories for Baked Papdi ( Microwave Recipe)
The Nutrient info is complete
Foodie#392535
March 13, 2025, midnight
-14278.webp)
