by Tarla Dalal
Added to 234 cookbooks
This recipe has been viewed 60824 times
This dish is also called sukhadi in some parts of Gujarat. This is a version of Golpapdi , that is served warm and not cut into the traditional diamond shaped cubes.
The trick to making this version is to add the gur after the wheat and ghee mixture has cooled slightly and yet allows the gur to melt and caramelize thus giving it a characteristic crunch.
The milk is added to keep the golpapdi in a soft molten stage. To serve this recipe immediately is very important.
Here are some more desserts you can make in you microwave - Chocolate Mug Cake , Til Ke Ladoo , Sooji Ka Halwa and Meetha Chawal .
Nutrient values (Abbrv) per serving
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