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arbi tikki recipe | arbi cutlet | colocassia tikki |
Tarla Dalal
06 December, 2024
Table of Content
These scrumptious crispy golden brown arbi cutlet are made with Colocasia root and flavoured with the Indian spices. Learn how to make arbi tikki recipe | arbi cutlet | colocassia tikki |
arbi tikki are crisp outside and soft inside, as is the nature of arbi. The crispy colocassia tikki is spiced using staple ingredients available in every kitchen! Enjoy this mouth-watering arbi tikki hot and fresh.
Tips to make arbi tikki: 1. Pressure cooking arbi depends on the size of the arbi, if its medium sized them pressure cook for two whistles, if the size is small then pressure cook for 1 whistle. 2. Instead of bread crumbs you can add besan in the mixture for the binding. 3. Deep fry the tikkis on medium flame so that they get cooked evenly.
Enjoy arbi tikki recipe | arbi cutlet | colocassia tikki | with detailed step by step photos.
Tags
Preparation Time
15 Mins
Cooking Time
15 Mins
Total Time
30 Mins
Makes
11 tikkis
Ingredients
To Be Mixed Into Tikki Mixture
2 cups boiled colocasia (arbi)
2 tsp ginger (adrak)
1/4 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1/4 tsp dried mango powder (amchur)
1 tsp coriander-cumin seeds (dhania-jeera) powder
1/2 tsp chaat masala
1/4 cup bread crumbs
1/4 cup finely chopped coriander (dhania)
salt to taste
oil for cooking
To Be Mixed Into Slurry
1/4 cup cornflour
2 tbsp plain flour (maida)
salt and to taste
1/3 cup water
Method
- To make arbi tikki, divide and roll 11 equal portions of the tikki mixture into 2 inch (50 mm) tikki.
- Dip each tikki in the cornflour slurry and then coat it well in the breadcrumbs.
- Heat oil in a deep pan and deep fry few tikki at a time until golden brown and crisp.
- Drain on an absorbent paper.
- Serve the arbi tikki immediately.
Arbi Tikki recipe with step by step photos
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arbi tikki recipe | arbi cutlet | colocassia tikki | then do try other arbi recipes also:
- arbi ki sabzi recipe | Punjabi sookhi arbi ki sabji | ghuiya ki sabzi | healthy colocasia Indian vegetable |
- masaledar arbi ki sabzi recipe | arbi fry | arbi masala ki sukhi sabji | healthy Indian colocasia vegetable |
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arbi tikki recipe | arbi cutlet | colocassia tikki | then do try other arbi recipes also:
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See the below image of list of ingredient for making arbi tikki.
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See the below image of list of ingredient for making arbi tikki.
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In a deep bowl, add 2 cups boiled and peeled colocasia (arbi).
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Mash it well.
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Add 2 tsp ginger (adrak) garlic (lehsun) paste.
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Add 1/4 tsp turmeric powder (haldi).
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Add 1/2 tsp chilli powder.
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Add 1/4 tsp dried mango powder (amchur).
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Add 1 tsp coriander-cumin seeds (dhania-jeera) powder.
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Add 1/2 tsp chaat masala.
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Add 1/4 cup bread crumbs.
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Add 1/4 cup finely chopped coriander (dhania).
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Add salt to taste.
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Mix well.
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In a deep bowl, add 2 cups boiled and peeled colocasia (arbi).
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In a bowl, add 2 tbsp plain flour.
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Add ¼ cup corn flour.
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Add salt to taste.
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Add ½ cup water.
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Mix well and keep aside.
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In a bowl, add 2 tbsp plain flour.
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Divide and roll 11 equal portions of the tikki mixture.
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Dip each tikki in the cornflour slurry.
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Then coat it well in the breadcrumbs.
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Heat oil in a deep pan and deep fry few tikki at a time.
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Deep fry them until golden brown and crisp.
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Drain on an absorbent paper.
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Serve arbi tikki immediately.
![]()
-
Divide and roll 11 equal portions of the tikki mixture.
-
-
Pressure cooking arbi depends on the size of the arbi, if its medium sized them pressure cook for two whistles, if the size is small then pressure cook for 1 whistle.
![]()
-
Instead of bread crumbs you can add besan in the mixture for the binding.
![]()
-
Deep fry the tikkis on medium flame so that they get cooked evenly.
![]()
-
Pressure cooking arbi depends on the size of the arbi, if its medium sized them pressure cook for two whistles, if the size is small then pressure cook for 1 whistle.
Nutrient values (Abbrv)per plate
| Energy | 93 cal |
| Protein | 1.4 g |
| Carbohydrates | 10.3 g |
| Fiber | 0.7 g |
| Fat | 5.2 g |
| Cholesterol | 0 mg |
| Sodium | 3.2 mg |
Click here to view Calories for Arbi Tikki
The Nutrient info is complete
Rahul
March 13, 2025, midnight
Arbi Tuk.. i just love this recipe.. of arbi.. i enjoy this recipe as a snack.. the flavour of the masala is just good.. This recipe is enjoyed by my family very much..
arati
March 13, 2025, midnight
good recipe.easy to make.
-1618.webp)
