Apple and Saffron Sauce
by Tarla Dalal
Added to 44 cookbooks
This recipe has been viewed 30491 times
Apple and saffron sauce is a dessert sauce made with apples and is given an indian touch by use of saffron. It can be served with sandesh or many different indian desserts either hot or cold.
Method- Warm the saffron and rub with a little water until it dissolves.
- Add the lemon juice, sugar, 3/4 teacup of water and the apples and cook until soft.
- Remove the apples and boil the liquid until thick.
- Spread the sauce over the apples.
- Serve hot or cold.
Variation : sandesh with golden apples :- In the above recipe, use grated apples instead of sliced apples and spread the apples on a serving tray.
- Top with 3 sandesh.
- Decorate with saffron dots and serve.
- Health Information :
- Saffron gives a traditional flavour to this sauce which goes well with Indian meals.
Other Related Recipes
Nutrient values (Abbrv) per serving
| Energy | 160 cal |
| Protein | 0.4 g |
| Carbohydrates | 37.1 g |
| Fiber | 6.8 g |
| Fat | 1.1 g |
| Cholesterol | 0 mg |
| Sodium | 58.8 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe