Apple and Banana Steel Cut Oats
by Tarla Dalal
Added to 7 cookbooks
This recipe has been viewed 24633 times
Steel-cut oats is a high-fibre product made by slicing oat grains into two or three groats each.
It is healthier and more mealy than quick cooking oats, and has a really awesome mouth-feel. You can make exciting breakfast and snack options by combining steel-cut oats with fruits and spices.
This delicious recipe combines steel-cut oats with juicy apples and creamy bananas, all soaked in nourishing almond milk with a tinge of vanilla.
A dash of apple sauce imparts a natural sweetness to the recipe and enhances the fruity touch, while a topping of walnuts gives it a delectable crunch!
The Apple and Banana Steel-Cut Oats tastes much better when served chilled, so try to refrigerate it for a few hours before serving. Else, you can also serve it immediately.
Try other healthy recipes with steel-cut oats like the Steel Cut Oats with Strawberries and Almond Milk or Apple Steel Cut Oatmeal with Almond Milk .
- Combine all the ingredients in a deep bowl except the apples, banana and walnuts.
- Pour the mixture in a serving bowl and top it up with apples, banana and walnuts evenly over it.
- Serve immediately or chill in the refrigerator for 2 hours and then serve.
Nutrient values (Abbrv) per serving
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