Aloo Chapati
by sumagandlur
Added to 7 cookbooks
This recipe has been viewed 24447 times
Aloo chapati, potatoes combine with green chillies, coriander and flour, rolled and cooked on tava. Serve hot with curry or dal of your choice. Remember use old potatoes for this recipe.
Method- \sieve the flour.
- Combine all the ingredients in a bowl and knead it thoroughly to make a soft dough, water is not required.
- Divide the dough into 4 portions.
- Roll out each portion of the dough into a thin round chapatis with the help of a little flour.
- Cook on a hot tawa (griddle) on both sides using a little ghee until pink spots come on both the sides.
- Serve hot.
Other Related Recipes
This recipe was contributed by sumagandlur on 11 Aug 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe