almond bread toast with avocado recipe | avocado almond butter toast | almond toast with avocado |
by Tarla Dalal
Added to 3 cookbooks
This recipe has been viewed 33242 times
almond bread toast with avocado recipe | avocado almond butter toast | almond toast with avocado | with 19 amazing images.
A fabulous almond bread toast with avocado that combines the pleasing nutty taste of toasted almond bread with the creaminess of ripe avocado.Learn how to make almond bread toast with avocado recipe | avocado almond butter toast | almond toast with avocado |
avocado almond butter toast is a delicious and healthy breakfast or snack option. The almond bread adds a nutty flavor and crunch to the toast, while the avocado provides healthy fats and fiber. A drizzling of olive oil and lemon juice adds to the taste and aroma of the almond bread toast with avocado recipe.
As it is made with almond bread, this recipe is gluten-free and can be enjoyed by all. Make sure the avocados are ripe, and cut them lightly and neatly to give the toast an appealing appearance.
This dish almond toast with avocado is not only delicious but also packed with nutrients. Avocado is a good source of healthy fats, fiber, and potassium, while almond bread is a good source of protein and fiber. Whether you are looking for a quick and healthy breakfast or a satisfying snack, almond bread toast with avocado is a great option.
Try other recipes like homemade Almond Bread and Almond Flax Bread with Eggs.
pro tips to make almond bread toast with avocado recipe: 1. Lemon juice is the key ingredient. Drizzle fresh lemon juice over the avocado to prevent browning and add a bright, citrusy flavor. 2. Toast the almond bread until it's golden brown and slightly crisp. This will provide a nice contrast to the creamy avocado. 3. Sprinkle some white and black sesame seeds or pumpkin seeds for added texture and nutrition. 4. Drizzle a little extra virgin olive oil over the toasted bread for a richer flavor and a glossy finish.
Enjoy almond bread toast with avocado recipe | avocado almond butter toast | almond toast with avocado | with detailed step by step photos.
For almond bread toast with avocado- To make almond bread toast with avocado, place 6 almond bread slices on a greased baking tray and apply a little olive oil on each bread slice.
- Bake in pre-heated oven at 200°c (400°f) for 10 minutes, or till they turn light brown.
- Cool slightly and arrange a few avocado slices on each toasted bread slice.
- Drizzle 1/4 tsp of olive oil and little sea salt evenly over each toast.
- Sprinkle fresh ground black pepper powder to taste.
- Drizzle 1/4 tsp of lemon juice on each toast.
- Serve almond bread toast with avocado immediately.
Variation:
With almond butter and avocado- Take 6 toasted almond bread slices and apply 1/2 tsp almond butter on each slice.
- Place a few avacado slices, sprinkle some sea salt and pepper powder to taste, drizzle a little lemon juice and olive oil on each toast and serve.
With almond butter avocado and cheery tomatoes- Take 6 toasted almond bread slices and apply 1/2 tsp almond butter on each slice.
- Place a few avacado slices and chopped cherry tomatoes.
- Sprinkle some sea salt and pepper powder to taste, drizzle a little lemon juice and olive oil on each toast and serve.
Almond Bread Toast with Avocado recipe with step by step photos
Other Related Recipes
Nutrient values (Abbrv) per toast
Energy | 188 cal |
Protein | 4.1 g |
Carbohydrates | 7.8 g |
Fiber | 5.5 g |
Fat | 17 g |
Cholesterol | 0 mg |
Sodium | 228.4 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe