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homemade almond bread without eggs | keto almond bread | eggless almond bread | low carb almond bread |

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Tarla Dalal

 06 December, 2024

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बादाम का ब्रेड, घर का बना अंडारहित बादाम का ब्रेड - हिन्दी में पढ़ें (Almond Bread, Homemade Almond Bread Without Eggs in Hindi)
બદામનો બ્રેડ - ગુજરાતી માં વાંચો (Almond Bread, Homemade Almond Bread Without Eggs in Gujarati)

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homemade almond bread without eggs | keto almond bread | eggless Indian almond bread | low carb almond bread| with 20 amazing images.

A loaf without wheat? Unbelievable but true, and absolutely awesome too. Behold the homemade almond bread made with Almond Milk. This homemade almond bread without eggs recipe is a better option for those that don’t have eggs as in the recipe Almond Flax Bread with Eggs.

This is a really unique snack, which tastes great and is chock-full of good health too. It is gluten-free, which means that even gluten-sensitive people can enjoy it. This eggless Indian almond bread is perfect for those on a low-carb diet and it has only 2.3 grams of carbs per slice of almond bread making it excellent low carb snack.

I would like to share some important tips to make the perfect low carb almond bread. 1. It is very important to have a fine grained almond flour to yield best results and great texture. 2. Also, pour apple cider vinegar or any vinegar. This is what will activate the baking powder, do not skip it. You can even substitute it with lemon juice. 3. Ensure your baking powder is fresh. Check the use-by date or test it by putting a little baking powder in a glass of warm or hot water. If it fizzes, it’s fresh to use.

homemade almond bread without eggs is a very healthy for all. Made mainly from almonds or almond flour and some flax seeds. Almonds are rich in B complex vitamins such as Vitamin B1, Thiamine, Vitamin B3, Niacin and Folate which plays an important role in the brain development. Almonds balances your cholesterol levels. almonds have a very low glycemic index and good for diabetics. Flax seeds are high in soluble and insoluble fibre which prevents surges in blood sugar levels.

The Almond Bread is a healthy gluten free snack for weight loss, and snack for athletes. You can enjoy it as it is, or with Peanut Butter. Packed in a foil and refrigerated, it stays good for around five days.

Enjoy homemade almond bread without eggs | keto almond bread | eggless Indian almond bread | low carb almond bread

Almond Bread, Homemade Almond Bread Without Eggs recipe - How to make Almond Bread, Homemade Almond Bread Without Eggs

Preparation Time

5 Mins

Cooking Time

0 Mins

Total Time

5 Mins

Makes

1 loaf (14 slices)

Ingredients

Method

For almond bread
 

  1. To make almond bread, put the almonds in a mixer and blend till smooth.
  2. Combine the almond milk, flax seeds powder and apple cider vinegar in a bowl and mix well. Keep aside.
  3. Combine the almond flour, salt, baking powder in a deep bowl and mix well.
  4. Add the almond milk mixture and 2 tbsp of water and mix very well using a spatula.
  5. Pour the mixture into a greased 200 mm. (8”) × 100 mm. (4”) rectangle aluminium loaf tin and bake in a pre-heated oven at 200ºc (400ºf) for 35 minutes.
  6. Cool the almond bread slightly, demould and cut into 11 equal slices.
  7. Serve the almond bread immediately or store in an air-tight container and use as required.

Almond Bread, Homemade Almond Bread Without Eggs recipe with step by step photos

Like Homemade Almond Bread

 

    1. Like Homemade Almond Bread recipe | homemade almond bread without eggs | keto almond bread | eggless almond bread | low carb almond bread | then see some recipes we love.
For the eggless almond bread

 

    1. To prepare homemade almond bread, put the almonds in a mixer jar.
    2. Blend them till smooth. The texture of almond flour should resemble this. It is very important to have a fine grained almond flour to yield best results and great texture. If you wish to use readymade almond flour use 1 1/2 cups almond flour. 
    3. In a bowl, pour the almond milk. While almond milk is readily available in the market, you can make a fresh batch at home using this recipe of Almond Milk Homemade You can also substitute the almond milk with any other plant-based milk.
    4. Add some flax seeds powder. The fiber in flax seeds binds together all the ingredients.
    5. Also, pour apple cider vinegar or any vinegar. This is what will activate the baking powder, do not skip it. You can even substitute it with lemon juice.
    6. Mix well and keep the almond milk mixture it aside.
For the mixture of almond bread

 

    1. To make eggless almond bread, firstly, grease a 200 mm. (8”) × 100 mm. (4”) rectangle aluminium loaf tin and pre-heat the oven at 200ºC . Instead of greasing, you can even line a loaf pan with parchment paper so the bread will release easily. 
    2. In a deep bowl, take the prepared almond flour.
    3. Add salt.
    4. Add baking powder. Ensure your baking powder is fresh. Check the use-by date or test it by putting a little baking powder in a glass of warm or hot water. If it fizzes, it’s fresh to use.
    5. Mix well.
    6. Add the almond milk mixture.
    7. Add 2 tbsp of water.
    8. Mix very well using a spatula.
    9. Pour mixture into the greased aluminium loaf tin. Smooth the top, but don’t press down too much – keep as much air in the mixture as possible.If you enjoy that added crunch, sprinkle a mix of nuts and seeds on top of the almond bread loaf before baking. Also, this vegan almond bread recipe can be poured into a muffin tin to make grab and go savoury muffins.
    10. Bake the eggless almond bread in a pre-heated oven at 200ºC (400ºF) for 35 minutes.
    11. Remove the almond bread from the oven and cool slightly.
    12. Demould the low carb almond bread carefully.
    13. Place the gluten-free almond bread on a chopping board, with the help of a serrated knife, slice into 11 equal slices.
    14. Serve the homemade almond bread without eggs | keto almond bread | eggless almond bread | low carb almond bread |  immediately or store in an air-tight container and use as required.
    15. Rice Flour Bread, Almond Flax Bread with Eggs, Coconut Flour Bread are some other healthy bread recipes from our website.
Keto Almond Bread ? Homemade Low Carb Bread

 

    1. Keto Almond Bread – Homemade Low Carb Bread.   Breads are often deemed as a culprit for weight gain and also as one of the probable ladder to diseases like heart disease, diabetes etc. This is because of the maida – the main ingredient of the white bread. Here we have made an attempt to avoid it completely and make use of nutri-dense almonds. Protein, fiber, calcium, magnesium, phosphorus, potassium, zinc and B vitamins is what this Almond Bread comprises of. With 4.3 g of carbs per each slice of bread, this is a healthier option to indulge into for weight watchers who want to follow keto diet. This low carb count will switch body’s metabolism away from carbs to fats, thus helping in achieving trimmed waist line. This is way to be satiated and yet lose weight instead of going hungry and trying to be slim. Have it for a low carb breakfast or low carb Indian snack, but do not go overboard. 1 to 2 slices is what your target should be. Use this Almond Bread creatively to make something more unique like Almond and Avocado Toast.
tips for almond bread

 

    1. If you wish to use readymade almond flour, iuse 1.5 cups of it. 
    2. You can make the almond flour in advance and keep in the firdge ,it will stay fresh for a week. 
    3. You can also toast the bread and enjoy it crispy. 
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per slice
Energy97 cal
Protein3.1 g
Carbohydrates3.4 g
Fiber2.3 g
Fat8.6 g
Cholesterol0 mg
Sodium225 mg

Click here to view Calories for Almond Bread, Homemade Almond Bread Without Eggs

The Nutrient info is complete

Your Rating*

user
Kpee

March 13, 2025, midnight

Please clarify. Is it 1 1/2 or 2 1/2 cups for ready made almond flour?? You have given two different numbers.

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Eirene

March 13, 2025, midnight

You do not say how much almond milk should be used. There is no almond milk in the ingredients. Thanks.

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Carol

March 13, 2025, midnight

This was the easiest most delicious almond bread recipe however ever had. It''s only one bad thing about it it tastes so good but you can only eat a little piece of it that''s very difficult to do.

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Carol

March 13, 2025, midnight

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alka

March 13, 2025, midnight

can we substitute almonds with almond flour? if we can then what should be the quantity?

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Betty Melanson

March 13, 2025, midnight

I made this bread today and it turned out pretty good! I added crushed walnuts and pumpkin seeds on top for some extra crunch...good choice! I did use lemon juice, instead of vinegar and will either half the salt, or remove it all together next time (not much of a salt eater). Also, since all our ovens are different, I started my timer for 20 minutes. Checked with a toothpick and added another 10 minutes, then another 5 minutes, perfectly baked and delicious! I''ll definitely be making it again and again. I also agree with a previous comment that you don''t need to add anything to it, just eat it the way it is. YUM!

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Ambika

March 13, 2025, midnight

liked very much

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Trisha

March 13, 2025, midnight

Hi. I have glanced at the reviews and I''d like to point out that the amount of Almond flour quoted in two of your answers are contradictory: the first says 2 1/4 cups, the second says 2 1/2! Pleas can you clarify how much Ready-made Almond Flour can be substituted for Whole Almonds? Many thanks for all your hard work in testing and providing all your great recipes. I''m a T2 Diabetic so will try many of them. It was just by chance I learned of your app so I''m a happy bunny right now ? Kind Regards & Best Wishes

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Beena Shah

March 13, 2025, midnight

Yeah bahut healthy bread hai. No plain flour is used and acha hai mere beta ke leay since he cannot eat wheat.

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simran

March 13, 2025, midnight

Homemade Almond Bread Without Eggs the above recipe is a really unique snack, which tastes great and is chock-full of good health bread and also It is gluten-free kabhi bhi naste ka man kiya to refrigerator se nikalkar kha sakte hai ,

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Tina

March 13, 2025, midnight

I am sorry but mine also turned out undercooked and really wet inside no matter how long I baked.

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Tarla Dalal

March 13, 2025, midnight

After the almond bread is baked it needs proper cooling, if it is cut in warm it will be gooey from inside. So you can either try baking fr more 10 min and then cooling it and then cutting it.

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Healthy Eater

March 13, 2025, midnight

I make this bread often as i want to avoid gluten and this is a perfect recipe. What''s brilliant is that the bread tastes great and does not need anything with it. I have it with my coffee or just as a snack. The bread is made with super foods almonds, almond milk and flak seeds. Far superior to the bread you buy in the Indian market which at best is a combo off wheat and maida. Nothing like baking your bread at home.

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Loves Food

March 13, 2025, midnight

yummy

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Ankita Shah

March 13, 2025, midnight

Hello Can u let me know the quantity of almond flour to be used if we get a ready almond flour from store Also can almond milk be replaced with soy milk ?

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Tarla Dalal

March 13, 2025, midnight

Hi, If you are using ready made almond flour, use 2 1/2 cups of the almond flour. yes you can replace almond milk with soy milk..

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Ketolover

March 13, 2025, midnight

This recipe was an utter failure for me. Only the crust cooked and the insides didn''t cook through at all. I followed the recipe exactly but had to pop in the oven extra 30 min still the almond flour Wouldn''t cook through. I am but new to baking nor is my oven old. This just want the right recipe for me. So a small batch and check before you waste the ingredients. I tried twice, one with the measurements here and once halved to test if i did anything wrong but it was the same issue.

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Tarla Dalal

March 13, 2025, midnight

Hi, This recipe is a tried and tested recipe, if in case the almond milk or the water is added.. a little extra.. it might feel like it is under cokked.. if this has happened just cook for more 5 minutes in the same temperature. And also once it is out from the oven.. and try to cut it out.. it will stick to the knife.. so allow it to cool for 5 to 10 minutes and den cut while it is warm. I would request you to try the recipe one more time.. looking at the big images which we have updated.. and give us your feedback..

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teny

March 13, 2025, midnight

Hi Madam, I''m on LCHF diet due to diabetic issues.I was looking for the recipe of eggless keto bread. Maam i would want to know if I can prepare the same by steaming. If so, how much time must the mix be kept for?

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Tarla Dalal

March 13, 2025, midnight

Hi, We have not tried steaming , but You can try steaming the bread, on medium flame for about 25 minutes. After steaming check it using a toothpick, if it comes out clean it is done. If not it needs more 5 to 6 minutes. Do try the recipe and give us your feedback..

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Priyanka

March 13, 2025, midnight

Hi Can we make this bread without oven? As i dont have oven. Please post alternate methode of doing it on stove. Thanks

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Tarla Dalal

March 13, 2025, midnight

Hi, This is not a regular bread. This will need to be made in the oven.

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Yemi

March 13, 2025, midnight

I have the almond flour. How many cups of almond flour should one use instead of the nuts please. How many cups of flour did your almond measurement make is my question please?

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New to LC

March 13, 2025, midnight

Hello mam, I''m yet to try this recipe. Can i add coconut milk or regular con milk instead of almond milk? Same quantity can be used?

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Tarla Dalal

March 13, 2025, midnight

We have not tried the bread with coconut milk.

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Nirupa

March 13, 2025, midnight

I want to try this bread but while baking in an oven I use all the elements or only down or both up and down Plus almond powder means flour

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