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Vegetable Broth, Indian Clear Soup
Tarla Dalal
23 February, 2025
Table of Content
Chock-full of nutrients from multiple veggies, this tasty and comforting Vegetable Broth is just right to have when you are recuperating from a surgery or suffering from vomiting.
It is an apt addition to a clear liquid diet as it helps to maintain the fluid balance in the body. It is very easy to make, and can be made with any veggies of your choice so you do not have to break your head about sourcing the ingredients.
Whatever veggies you make it with, just remember to strain the soup very well because a clear liquid diet should be devoid of fibre. As this Vegetable Broth has no fat, it does not load the digestive system at all.
You can also try other recipes like Strained Toovar Dal or Homemade Strained Barley Water .
Vegetable Broth, Indian Clear Soup recipe - How to make Vegetable Broth, Indian Clear Soup
Tags
Preparation Time
15 Mins
Cooking Time
11 Mins
Total Time
26 Mins
Makes
1 cup
Ingredients
Main Ingredients
1/4 cup roughly chopped onion
1/4 cup roughly chopped carrot
1/4 cup roughly chopped tomato
1/4 cup roughly chopped potatoes
salt to taste
Method
- Combine all the ingredients in a deep non-stick pan along with 2 cups of water.
- Cover it with a lid and cook on a medium flame for 9 to 10 minutes, while stirring occasionally.
- Strain it using a strainer and serve immediately.
Vegetable Broth, Indian Clear Soup recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 103 cal |
| Protein | 2.2 g |
| Carbohydrates | 23.2 g |
| Fiber | 3.1 g |
| Fat | 0.2 g |
| Cholesterol | 0 mg |
| Sodium | 22.2 mg |
Click here to view Calories for Vegetable Broth, Indian Clear Soup
The Nutrient info is complete
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