Ukado, Gujarati Lemon Grass and Ginger Milk

by Tarla Dalal

add to my cookbook add to shopping list

4/5 stars 100% LIKED IT 2 REVIEWS ALL GOOD

Added to 2 cookbooks This recipe has been viewed 40937 times

Ukado is an every popular homey remedy in Gujarat. The moment anybody in the house complains of indigestion or sore throat, somebody will bustle to the kitchen and prepare a cup of Ukado!

Here, milk is boiled with beneficial ingredients like lemongrass, mint and ginger. Adding the ginger in a grated form helps its flavour to seep in really well.

With the sprightly flavour of herbs like mint and lemongrass working together with the ginger, this beverage gets a super-duper taste and aroma, which will instantly make you feel better!

Try other home remedies like Try other home remedies like the Mangalorean Tea and Honey Ginger Tea .

Add your private note

Ukado, Gujarati Lemon Grass and Ginger Milk recipe - How to make Ukado, Gujarati Lemon Grass and Ginger Milk

Tags

Preparation Time: 10 mins Cooking Time: 5 mins Total Time: 15 mins 2Makes 2.50 cups
Show me for cups

Ingredients

1 cup milk
1/4 cup chopped lemon grass (hari chai ki patti)
2 tsp grated ginger (adrak)
1/4 cup mint leaves (phudina)
1 tbsp sugar

Method

Combine all the ingredients along with 2 cups of water in a saucepan, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
Strain the mixture using a strainer and serve warm.