Tomato Pasta Dough, Fresh Tomato Pasta Dough

by Tarla Dalal

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Pasta gets all the more delightful when made with this special Tomato Pasta Dough.

The tomato puree gives a pleasant colour and peppy flavour to pasta , lasagne , and other dishes made with this dough. Olive oil imparts a very aesthetic flavour and aroma, and also makes the dough more manageable.

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Tomato Pasta Dough, Fresh Tomato Pasta Dough recipe - How to make Tomato Pasta Dough, Fresh Tomato Pasta Dough

Tags

Italian Basic

Preparation Time: 5 mins Cooking Time: 0 mins Total Time: 5 mins 1Makes 1.25 cups
Show me for cups

Ingredients

2 tbsp tomato puree
1 cup plain flour (maida)
4 tbsp olive oil
salt to taste

Method

Combine all the ingredients in a deep bowl, mix well and knead into a semi-soft dough using enough water.
Cover the dough with a wet muslin cloth and keep aside for 15 minutes.
Use as required.

Nutrient values per cup

Energy	743 cal
Protein	9.9 g
Carbohydrates	65.9 g
Fiber	0.7 g
Fat	48.8 g
Cholesterol	0 mg
Vitamin A	538.2 mcg
Vitamin B1	0.1 mg
Vitamin B2	0.1 mg
Vitamin B3	2.2 mg
Vitamin C	6.5 mg
Folic Acid	7.2 mcg
Calcium	31.8 mg
Iron	2.5 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	11.3 mg
Potassium	149.4 mg
Zinc	0.5 mg