Tomato Pasta Dough, Fresh Tomato Pasta Dough

by Tarla Dalal

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD

Added to 90 cookbooks This recipe has been viewed 29629 times

Pasta gets all the more delightful when made with this special Tomato Pasta Dough.

The tomato puree gives a pleasant colour and peppy flavour to pasta , lasagne , and other dishes made with this dough. Olive oil imparts a very aesthetic flavour and aroma, and also makes the dough more manageable.

Add your private note

Tomato Pasta Dough, Fresh Tomato Pasta Dough recipe - How to make Tomato Pasta Dough, Fresh Tomato Pasta Dough

Tags

Italian Basic

Preparation Time: 5 mins Cooking Time: 0 mins Total Time: 5 mins 1Makes 1.25 cups
Show me for cups

Ingredients

2 tbsp tomato puree
1 cup plain flour (maida)
4 tbsp olive oil
salt to taste

Method

Combine all the ingredients in a deep bowl, mix well and knead into a semi-soft dough using enough water.
Cover the dough with a wet muslin cloth and keep aside for 15 minutes.
Use as required.

Nutrient values per cup

Energy	743 cal
Protein	9.9 g
Carbohydrates	65.9 g
Fiber	0.7 g
Fat	48.8 g
Cholesterol	0 mg
Vitamin A	538.2 mcg
Vitamin B1	0.1 mg
Vitamin B2	0.1 mg
Vitamin B3	2.2 mg
Vitamin C	6.5 mg
Folic Acid	7.2 mcg
Calcium	31.8 mg
Iron	2.5 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	11.3 mg
Potassium	149.4 mg
Zinc	0.5 mg