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Thin Crust Hawaiian Pizza

Tarla Dalal
06 December, 2024


Table of Content
Tags
Preparation Time
25 Mins
Cooking Time
5 Mins
Total Time
30 Mins
Makes
4 pizzas
Ingredients
Main Ingredients
For The Topping
1/2 cup chopped canned pineapple
1/2 tbsp butter
1/2 tbsp olive oil
1 cup onion cubes
1/2 cup capsicum cubes
1/2 cup boiled sweet corn kernels (makai ke dane)
1/2 cup sliced mushrooms (khumb) , optional
2 tbsp sliced black olives
1 tsp dry red chilli flakes (paprika)
salt to taste
Method
- Heat the butter and olive oil in a broad non-stick pan, add the onions and capsicum and sauté on a medium flame for 2 minutes.
- Add all the remaining ingredients, except the pineapple, and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the pineapple, mix gently and cook on a medium flame for another 1 minute, while stirring occasionally.
- Divide the topping into 4 equal portions and keep aside.
- Place 2 pizza bases on a clean, dry and flat surface and spread ¼ cup of pizza sauce evenly over it.
- Arrange 1 portion of the topping evenly over it and finally sprinkle ¼ cup of cheese evenly over it.
- Place both the pizzas on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 10 to 12 minutes or till the base is evenly browned and the cheese melts.
- Repeat steps 1 to 3 to make 2 more pizzas.
- Cut into equal wedges and serve immediately.
Thin Crust Hawaiian Pizza recipe with step by step photos

Gandhi Dhwani
March 13, 2025, midnight
The pineapple in the pizza gives a delightful twist to the pizza.. All the veggies along with chilli flakes always makes a nice topping, but adding pineapple to it makes it even more delicious...

Payal Parikh 86
March 13, 2025, midnight
I love pineapple in my pizza and this is a great combo of it along with corn, capsicum, mushrooms. Use of canned pineapple is a must and not fresh pineapple. Definitely worth a try !!

Reena
March 13, 2025, midnight
Pizza muze bhoat pasad hai...kaas kar cheese ki melting sugundh. Ananas ne tho isme char Chand laga four.