Thandai (faraal Recipe)
by Tarla Dalal
ठंडाई - हिन्दी में पढ़ें (Thandai (faraal Recipe) in Hindi)
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A shaahi drink in which mild spices romance with the almonds and milk resulting in a rich taste. Make the paste in advance and mix it with milk whenever hunger pangs strike on a fasting day.
Method- Bring the milk to boil in a broad non-stick pan and cool completely.
- Add the ground paste and mix well.
- Refrigerate for at least for 3 to 4 hours.
- Strain using a strainer, add the sugar and mix well.
- Serve chilled garnished with rose petals.
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Accompaniments
Nutrient values (Abbrv) per
| Energy | 271 cal |
| Protein | 8 g |
| Carbohydrates | 20.9 g |
| Fiber | 0.1 g |
| Fat | 13.3 g |
| Cholesterol | 26.7 mg |
| Sodium | 31.7 mg |
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